I'm not good at taking food photos, but here is the delicious pasta I made last night plus the recipe. Don't be weirded out by the fruit and nuts in the pasta they are actually quite good.
3 cups penne
1 tbsp butter
1 shallot chopped
2 tbsp flour
1/3 cup white wine
1 cup chicken stock
1/4 milk
1/2 tsp dried thyme
2 cups of cheese diced (use aged white cheddar, gouda and mozzarella)
2 tbsp fresh parsley chopped
1/3 cup of chopped walnuts
1/3 cup of dried cranberries
Prep and Cooking
- Bring water to a boil and cook pasta
- In saucepan melt butter over medium heat and sauté shallots. Add flour and stir well
- Pour in wine, broth and milk while stirring with a whisk
- Bring sauce to boil, add thyme then simmer for 5 minutes
- Add cheese gradually and let it melt completely
- Stir in cooked pasta, cranberries, nuts and parsley
♥ Megs
Cheese, Nuts & Cranberry Pasta
Serves 4
Ingredients:3 cups penne
1 tbsp butter
1 shallot chopped
2 tbsp flour
1/3 cup white wine
1 cup chicken stock
1/4 milk
1/2 tsp dried thyme
2 cups of cheese diced (use aged white cheddar, gouda and mozzarella)
2 tbsp fresh parsley chopped
1/3 cup of chopped walnuts
1/3 cup of dried cranberries
Prep and Cooking
- Bring water to a boil and cook pasta
- In saucepan melt butter over medium heat and sauté shallots. Add flour and stir well
- Pour in wine, broth and milk while stirring with a whisk
- Bring sauce to boil, add thyme then simmer for 5 minutes
- Add cheese gradually and let it melt completely
- Stir in cooked pasta, cranberries, nuts and parsley
♥ Megs
August Break: Day 8 + Recipe
by
Megan
on
Tuesday, August 23, 2011
I'm not good at taking food photos, but here is the delicious pasta I made last night plus the recipe. Don't be weirded out by the f...
